Last week I had an opportunity to attend a “Shop at the Dock” seminar at the Warrenton Boat Basin, which was sponsored by Oregon Sea Grant. I found out about this through a report in the local paper, which was too late for the July event, so I had to plan ahead a couple of months to make sure I was able to get into the September event.
As many of you know, I love fish. Love cooking and smoking them, and love eating them. But what most of you do not know, I really do NOT like to fish. I do not have the attention span needed. So when I first saw this, I was wondering if this was a good alternative to get fish at a good price. Unfortunately there were no boats selling fish that day, so the event was mostly informational in purpose, but it was still a lot of fun.
There are many reasons why boats do NOT sell directly to the end user – first of all, if they sell their fish to the public, they must sell ALL of that catch to the public, or have a special license designating them as a processor. Most loads are already set to go to a processor, so there aren’t many fishermen in the area who sell off the boat.
Secondly, the boat must have fish available – it’s not like running down to your local grocer, they may not have any fish that day, or the boat may be out to sea for weeks at a time. Depending on the time of year, the fish may not be in season or running. Timing is everything.
Finally there seems to be a communication disconnect between the fishers and the public. Some boats may have a Facebook presence to let people know they have fish, but if you’re not following that boat, there is no way to find out short of going to the dock. Many dock sellers will just use signs, both handmade and commercial, but again that means actually finding the fish is quite hit and miss.
If there is a repository on the web of boats selling, the guide from Sea Grant did not know about it.
I also asked about pricing, since I was looking for a bargain. Initial prices sound good, but you have to remember you are paying for the WHOLE fish, and not just the usable parts. After processing the cost of the fish is going to be similar to prices you pay in the stores, BUT you get better control over quality and how fresh your dinner is going to be.
But back to the tour!
Amanda from Sea Grant checked us in and gave us an information packet (and nifty bag) telling us about local fish types, some information on boats, and handy recipes. Once we had all gathered (do not forget to pre-register!) we had a round robin of introductions. People were from all over, and we had everyone from hobby smokers like me to retired commercial fishermen.
We were driven down to the commercial side of the dock, where we were shown different types of boats and told of what they fished for based on their equipment. As we were looking over one tuna boat, the Captain popped his head out of a window – why are all these people gawking at my boat? Mike from the Carol M was in very good humor, and spent a good amount of time answering questions from the gallery. The boat goes out from 75 to 200 miles out, and can stay out for two weeks to a month, with a crew of only two. They use a brine freezer to coat the fish in a protective layer of ice to keep it fresh until they bring it in.
After the dock tour we were shuttled over to the Skipanon Brand Cannery to get a tour of their facilities. I had briefly visited them before but hadn’t had the chance to have an in depth look at their operation before this. We were met by Bob the manager and Mark the owner who both were showing us around. That day there were processing fish that had been caught at a special event down in Garibaldi, and was being canned for the food bank. They deal with private parties, and can smoke, can, or just vacuum pack your catch for a reasonable fee. They also do the new “pouch” canning that lets the fish stay in non refrigerated pouches, but that is not YET available to private parties.
They also have a “Friday Fish Club” I may look into – every Friday they take the best of the catch for the week and set it aside in individual pouches for club members to pick up. Grab bag depending on what is in season and what is caught. Fun especially if you’re local like me.
One of the thing that really caught my attention was listening to the ex-commercial fishermen in our group – they commented that it was the best smelling fish processing plant they had been to, and it was obvious they didn’t just ‘bleach’ the area prior to our arrival.
Overall, it was fun and free, so while I was disappointed that there was no actual fish to shop, a good time was had by all and I received a lot of good information. Hopefully in the near future we can get some more information on when and where to get a hold of the boats.
If you are a fish seller – please let me know how I can track you to get fish in the future, and let the good people at Sea Grant know – they indicated that they were hoping to get a list together for the public.